Coconut Fish Curry

Haddock pieces in a mildly spiced coconut sauce with basmati rice.

Ingredients

White rice (24.1%), Coconut milk (Coconut (76%), Water) (18.9%), Haddock (Fish) (18.2%), Butternut squash, Cauliflower, Tomato passata (Tomato, Salt, Citric acid), Onion, Water, Spinach, Creamed coconut (Coconut (100%)), Garlic puree (Garlic (98%), Citric acid), Ginger, Curry powder (Coriander, Mustard, Turmeric, Fenugreek, Pea, Chilli, Salt, Fennel, Dill, Cumin, Garlic), Cumin, Garam masala (Cumin, Black pepper, Cloves, Cassia, Bay, Star anise, Ginger, Cardamom, Fennel, Chilli, Triphala), Vegetable stock (Glucose syrup, Vegetable fat (Shea), Flavourings, Toasted onion powder, Potato starch, Sugar, Herbs (Parsley, rosemary), Nutmeg, Red pepper, Pepper, Carrot, Lovage root, Turmeric), Coriander, Turmeric.

For allergens, see ingredients in bold. All our meals may also contain celery, crustaceans, eggs, gluten, lupin, milk, molluscs, nuts, peanuts, sesame, soy and sulphites.

From time to time, we may need to make changes to our recipes during production. Therefore please always refer to the product label for the most accurate ingredient and nutritional information.

WARNING: Although every care is taken to remove all bones some small bones may remain.