Cooked wheat pasta with mixed vegetables and lentils in a tomato sauce topped with béchamel sauce and cheddar cheese.
Chopped tomatoes (Tomato, Tomato juice, Citric acid), Milk, Aubergine, Courgette, Carrot, Onion, Pasta (Durum wheat semolina (Gluten)), Cheddar cheese (Milk, Salt), Red pepper, Green lentils, Wheat flour (Wheat flour (Gluten), Calcium carbonate, Iron, Niacin, Thiamin), Butter (Milk), Tomato puree (Tomato (99%), Salt), Garlic puree (Garlic (98%), Citric acid), Mixed herbs (Marjoram, Oregano, Thyme, Parsley, Basil).
For allergens, see ingredients in bold. All our meals may also contain celery, crustaceans, eggs, fish, gluten, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soy and sulphites.
From time to time, we may need to make changes to our recipes during production. Therefore please always refer to the product label for the most accurate ingredient and nutritional information.