The pots will be delivered every Thursday so make sure you get your orders in by Wednesday lunchtime to avoid disappointment.
At the moment we only deliver to South London: Balham, Wandsworth, Clapham, Tooting, Earlsfield, Putney, Barnes, Kew, Richmond, Wimbledon, Battersea, Fulham, Chelsea, Belgravia, South Kensington, Stockwell, Vauxhall, Streatham, Brixton, Herne Hill, Dulwich, Camberwell, Peckham, Forrest Hill and Brockley
And West London: Chiswick, Hammersmith, Shephards Bush, Notting Hill, Holland Park, Kensington, Bayswater, Queen’s Park, White City and East Acton.
However, we have plans to expand across the country this summer!
Please let us know if you are interested in us delivering to your area!
Storage And Cooking Instructions
The food will be freshly cooked and then frozen to make sure we preserve all the nutrients. You can pop the pots in your freezer, defrost them in your fridge or heat them up and serve them right away.
For best results (particularly with the rice and pasta dishes) allow to defrost naturally in the fridge the night before. Alternatively remove the lid and use the defrost button on your microwave. There is no need to tip it into a bowl as your tot can eat straight from the pot.
Heating from frozen: We suggest defrosting the meals in the microwave for 3 minutes, stir and then heat for another 2 minutes.
Heating once defrosted: If you have defrosted it in the fridge we recommend heating the food up in the microwave on full power for 1 minute, stir and heat for a further minute.
Heating in the oven: If you are using the oven, defrost the food the night before and then heat at 120°C for 30 minutes, or transfer the meal into an oven proof dish and heat at 180°C for 20 minutes.
Always reheat till piping hot. Allow to cool sufficiently before serving to your child.