W. Bunting Butchers
We buy all our beef mince and chickens from W. Bunting traditional family butchers. Sourcing their meat from leading organic and free range farmers across the south east ensures W. Bunting provides the most delicious cuts available.
They use the Butchers Block for their wholesale business who are an approved supplier for The Sustainable Restaurant Association with their commitment to providing local, traceable, free range meat ethically reared.
Longman's Dairy
Based in the heart of Somerset, Longman’s are specialists in organic ingredients and we source our cheese, dairy from there.
Brands:
- Butter: Yeo Valley
- Double Cream (Organic)/ Whole Milk (Organic): Cotteswold Dairy
- Eggs (Free Range)
- Cheese
Direct Seafoods
Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!
Their buyers get up early each day to bid on the daily landings from the UK fish markets and grab the best fish available.
They've actually been awarded the MSC UK Fresh Fish Foodservice Supplier of the Year award two years running.
Puffin Packaging
We get our boxes and our liners from Puffin Packaging, who provide eco-friendly alternatives to polystyrene boxes.
The insulation in their liners and pouches is 100% biodegradable and 100% compostable. All of their materials are responsibly sourced and are recyclable or reusable.