Our Food
Ingredients
We’re passionate about quality, responsibly sourced ingredients so that you can be sure your child is getting the very best. Not only that but you won’t find any hard to pronounce ingredients in our products as we buy exactly the same as you would at home.
We buy free-range & grass-fed meat directly from our local butchers each week. We buy fresh, sustainable fish, dairy and great quality fresh vegetables.
Meal Size
We recognise that there are growth and developmental differences between infants under 12 months and those over 12 months: Babies have very high nutritional requirements, and as these start to slow considerably from 18-24 months, it means that our 200g portion size can be suitable for both a one-year-old and also a five-year-old - this is approved by our Children's Dietitian. However, this can vary based on your little one's appetite - you know your tot better than anyone, so you might find that for those with larger appetites, you may benefit from adding an additional side or portion of veg with the meal.
Our Simple Range is suitable from 9 months+ due to the smoother texture of the meals.
Packaging
We wanted to make sure the pots, boxes, cards and even the dry ice sachets are recyclable, so we are not contributing to plastic waste and so you never have to feel guilty about ordering over and over again. As well, our pots are microwaveable, freezer-friendly, BPA-free and your baby can eat straight from the pot.
Allergens
Some of our meals are made without allergens but all may contain traces of celery, crustaceans, eggs, fish, gluten, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soy and sulphites, due to these ingredients being handled in our kitchen for other meals.
We have a wide variety of made-without meals which you can filter by on the 'Build your Box' page. Allergens are listed in bold on our ingredients list which can be found on the product information page, and on the product packaging.
Please don't order our meals if your child has a serious allergy. Due to the nature of our production facility and our supply chain there is a possibility our food may contain any of the 14 allergens.
From time to time, we may need to make changes to our recipes during production. Therefore please always refer to the product ingredients on the product packaging for the most accurate ingredient and nutritional information.
Our Suppliers
We always look at the impact our business has on the environment in every aspect of our brand and product, from the packaging and delivery to the ingredients, cooking processes, and waste. We're really passionate about quality, responsibly sourced ingredients.
All of our meat comes from a local family-owned butcher, W. Bunting, who sources products from their own farms in Norfolk and carefully selected partner farmers across the South East. Our fish supplier, Direct Seafoods, is based a short distance from our kitchen and provides us with high-quality, responsibly sourced salmon and haddock. Our dairy ingredients are delivered fresh from a local supplier, and our eggs are always free-range.
