Serving suggestions

For little ones with larger appetites or for those over 5 years old, you may benefit from adding an additional side to our meals. Lucy Upton, our resident Children's Dietitian, shares a range of nutritious and tasty serving suggestions for our meals and snacks below!

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  • Mac & Cheese

    Level up this meal with extra sprinkles; spring onions, shredded chicken, herbs or crushed sunflower seeds.

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  • Pasta Bolognese

    Add a side of garlic bread, or nudge up the vegetables even more with some cucumber and carrot sticks.

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  • Mild Chicken Korma

    Serve with a dollop of yoghurt (contains Vitamin C!) and grated cucumber (our quick take on raita!)

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  • Cottage Pie

    Team with a side of Vitamin C-rich green veggies like broccoli or cabbage.

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  • Mild Chicken Tikka

    Serve with a dollop of plain yoghurt, sprinkle of coriander and some naan bread or poppadoms for scooping.

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  • Chicken & Veggie Orzo

    Add a sprinkle of cheese and serve with some broccoli florets for extra greens.

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  • Mexican-Style Chicken & Veggie Fajita Bowl

    Serve with nutrient-packed extras like plain yoghurt, sour cream or smashed avocado.

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  • Carrot & Tomato Pasta with Chicken

    Add some sliced strawberries or grapes for extra Vitamin C (which helps absorb the iron from the chicken).

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  • Creamy Chicken & Leek Pie

    Serve up with green peas, whole or even mashed with a dollop of mint sauce, for some extra veggies and Vitamin C.

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  • Chilli con Carne

    Team with mashed or sliced avocado for a dose of extra fats. Don’t forget the tortilla crisps for dunking!

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  • Sweet Potato Curry

    Serve with a dollop of yoghurt, long green beans and a sprinkle of coriander.

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  • Tomatoey Beef Orzo

    Top with grated cheese, or sprinkle with seeds for extra flavour and ‘crunch’.

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  • Cheesy Veg Pasta Bake

    For extra Vitamin C and folate, you can add a side of fresh or frozen greens like green beans, mange tout or sugar snap peas.

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  • Mediterranean Veg Orzo

    Elevate the protein content with a side of leftover roast chicken, stir fried prawns or tofu.

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  • Banana Pancakes

    Team with yoghurt and a drizzle of peanut butter, chia jam, or sprinkle of ground seeds.

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  • Blueberry Mini Muffins

    Nudge up the fibre and fats by teaming with almond or peanut butter.

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  • Apple & Cinnamon Mini Muffins

    Serve warm with a side of frozen yoghurt or low sugar custard, or grated apple.

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  • Broccoli Tots

    Pair with hummus or cream cheese for extra protein. Or make it a meal with potato wedges and veggies.

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  • Cheese & Veggie Frittatas

    Make it a meal by adding some soft fruit and veg for little ones to pick up.

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  • Cheesy Veg Bites

    Add a pop of extra colour and to your 5-a-day by serving with a tomato salsa dip.

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  • Chicken & Veggie Bites

    Slice and stuff in a wholemeal pitta bread or team with cous cous and mixed veggies.

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  • Fish Pie Bites

    Make it into by adding broccoli which is high in Vitamin C or adding a dip like cream cheese or hummus.

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  • Cottage Pie Bites

    To build a mini meal, add some potato wedges, peas and vegetable batons.

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