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Mild Chicken Korma

Mild Chicken Korma

Regular price £4.65
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Free-range chicken and chickpeas in a thick creamy korma sauce, served with white rice. (200g)

High Protein
High Vitamin A
Source of Iron
Ingredients

White rice (15.1%), Chicken thigh (13.6%), Onion, Water, Chickpeas, Petis pois (10.2%), Carrot (10.2%), Coconut milk (Coconut (55%), Water)) (7.9%), Ground almond, Ginger, Garlic, Garam masala (Coriander, Cassia, Ginger, Cloves), Coriander, Paprika, Cold pressed rapeseed oil, Turmeric, Cardamom

For allergens, see ingredients in bold. May also contain traces of celery, eggs, fish, gluten, milk, mustard, peanuts, sesame, soy and sulphites. More information on allergens can be found here.

From time to time, we may need to make changes to our recipes during production. Therefore please always refer to the product label for the most accurate ingredient and nutritional information.

Nutritional Information
Typical Values (As sold) Per 100g (As Sold) Per Serving (200g) CLAIM
Energy 478kj 956kj
114kCal 227kCal
Fat 4.8g 9.7g
of which saturates 2.7g 5.3g
Carbohydrates 11.1g 22.2g
of which sugars 2.2g 4.3g LOW
Fibre 2.5g 5.1g
Protein 5.9g 11.8g HIGH
Salt 0.03g 0.07g LOW
Iron 0.68mg 1.4mg SOURCE
11% RI* 23% RI*
Vitamin A 75.7µg 151µg HIGH
19% RI* 38% RI*
Contains 1 Serving
*RI = Reference Intake Value under directive 2006/125/EC
Cooking Instructions

For best results, microwave from frozen. Before serving check that the food is piping hot throughout, if not cook further. Leave to stand for 2 minutes before serving. Take care, product will be hot. Do not re-heat once cooled. These instructions are for guidance only. All appliances vary.

Microwave

Remove lid and replace loosely. Cook on full power. Stir halfway through cooking
From frozen: 3.5 mins (900W) / 4.5 mins (800W)
From defrosted: 2.5 mins (900W) / 3.5 mins (800W)

Oven

Preheat oven to 190°C / fan 170°C. Decant contents of pot into a small ovenproof dish and place in the centre of the oven. Stir halfway and re-cover.
From frozen: 35-45 mins
From defrosted: 20-25 mins

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