Cottage Pie
Cottage Pie
A British beef cottage pie, stuffed with veggies and topped with a sweet potato mash. (200g)
Ingredients
Potato (20.7%), Water, Beef mince (14.4%), Onion (14.4%), Carrot (10.8%), Petis pois (7.2%), Sweet potato (5.4%), Celery (3.6%), Tomato puree (Tomato (99%), Salt), Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Cold pressed rapeseed oil, Thyme, Rosemary
For allergens, see ingredients in bold. May also contain traces of eggs, fish, milk, mustard, nuts, peanuts, sesame, soy and sulphites. More information on allergens can be found here.
From time to time, we may need to make changes to our recipes during production. Therefore please always refer to the product label for the most accurate ingredient and nutritional information.
Nutritional Information
| Typical Values | (As sold) Per 100g | (As Sold) Per Serving (200g) | CLAIM |
|---|---|---|---|
| Energy | 332kj | 665kj | |
| 79kCal | 158kCal | ||
| Fat | 2.0g | 4.1g | |
| of which saturates | 0.7g | 1.5g | |
| Carbohydrates | 10.4g | 20.7g | |
| of which sugars | 3.0g | 6.0g | LOW |
| Fibre | 1.6g | 3.3g | |
| Protein | 5.1g | 10.3g | HIGH |
| Salt | 0.07g | 0.14g | LOW |
| Vitamin A | 97.6µg | 195µg | HIGH |
| 24% RI* | 49% RI* | ||
| Contains 1 Serving | |||
| *RI = Reference Intake Value under directive 2006/125/EC | |||
Cooking Instructions
For best results, oven cook from frozen. Before serving, check that the food is piping hot throughout, if not cook further. Take care, product will be hot - allow to cool before serving. Do not re-heat once cooled. These instructions are for guidance only. All appliances vary.
Oven
Preheat oven to 190°C / fan 170°C. Decant contents of pot into a small ovenproof dish and place in the centre of the oven.
From frozen: 40-50mins
From defrosted: 25-30mins
Microwave
Remove lid and replace loosely. Cook on full power.
From frozen: 7 mins (900W) / 7.5mins (800W)
From defrosted: 5 mins (900W) / 5.5mins (800W)
