Milk, Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg), Tomatoes, British Beef (12%), Onions, British Pork (5%), Cheddar Cheese (Milk), Carrots, Red Wine, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Milk), Tomato Purée, Celery, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Regato Cheese (Milk), Beef Stock (Water, Yeast Extract, Beef Bones, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Ground Black Pepper), Salt, Rapeseed Oil, Garlic Purée, Basil, Sugar, Sage, Sunflower Oil, Rosemary, Thyme, Black Pepper, Dried Oregano, Ground Bay Leaves, Ground Nutmeg.

Prepared in a kitchen where traces of peanuts, nuts, sesame, fish, soya, mustard and other allergens may be present. We do everything we can to remove all bones but occasionally some may remain.