Cheesy Veg Pasta Bake

Mixed vegetables and wheat pasta in a tomato sauce topped with bechamel sauce and cheese. 200g

• Low sugar
• Low salt
• Source of protein
• 3 of their 5 a day

Ingredients

Chopped tomatoes (Tomato, Tomato juice, Citric acid) (25.6%), Pasta (Durum wheat semolina) (17%), Aubergine (12.8%), Courgette (10.2%), Carrot (10.2%), Milk, Onion (7.7%), Brown lentils, Cheddar cheese (Milk, Salt) (2.5%), Tomato puree (Tomato (99%), Salt), Butter (Milk), Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Garlic, Cold pressed rapeseed oil, Mixed herbs (Thyme, Marjoram, Oregano, Parsley, Sage, Basil)

For allergens, see ingredients in bold. May also contain traces of celery, eggs, fish, mustard, nuts, peanuts, sesame, soy and sulphites. More information on allergens can be found here.

From time to time, we may need to make changes to our recipes during production. Therefore please always refer to the product label for the most accurate ingredient and nutritional information.