Chicken & Leek Pie

Free range British chicken breast and thigh pieces in a cream sauce topped with mashed potatoes and parsnips. (200g)

Recommended for 1 year +

Ingredients

Potato (22.7%), Water, Chicken thigh (17.2%), Mushroom (9.4%), Onion, Leek (6.3%), Sweetcorn, Parsnip (4.7%), Double cream (Milk) (3.1%), Butter (Milk), Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Garlic puree (Garlic (98%), Citric acid), Chicken stock (Glucose syrup, Vegetable fat (Shea), Toasted onion powder, Sugar, Potato starch, Flavourings, Chicken powder (Chicken, Antioxidant (Rosemary extracts)) (2.5%), Herbs (Parsley, Rosemary), Chicken fat (Chicken fat, Antioxidant (Rosemary extracts)) (1%), Turmeric, Red pepper, Pepper, Carrot, Nutmeg, Lovage root), Mixed herbs (Thyme, Marjoram, Oregano, Parsley, Sage, Basil), Thyme

For allergens, see ingredients in bold. May also contain traces of celery, crustaceans, eggs, fish, lupin, molluscs, mustard, nuts, peanuts, sesame, soy and sulphites.. More information on allergens can be found here.

From time to time, we may need to make changes to our recipes during production. Therefore please always refer to the product label for the most accurate ingredient and nutritional information.