Coconut Fish Curry

Haddock pieces in a mildly spiced coconut sauce with basmati rice. (200g)

Recommended for 1 year +

Ingredients

Butternut squash (18.6%), Haddock (Fish) (16.2%), Cauliflower (13.9%), Water, White rice (9.5%), Onion, Tomato passata (Tomato (99.5%), Salt), Coconut milk (Coconut (55%), Water)) (6.7%), Spinach, Creamed coconut (Coconut (100%)) (1.4%), Garlic puree (Garlic (98%), Citric acid), Ginger, Curry powder (Coriander, Mustard, Turmeric, Fenugreek, Pea, Chilli, Salt, Fennel, Dill, Cumin, Garlic), Cumin, Garam masala (Cumin, Black pepper, Cloves, Cassia, Bay, Star anise, Ginger, Cardamom, Fennel, Chilli, Triphala), Cold pressed rapeseed oil, Vegetable stock (Glucose syrup, Vegetable fat (Shea), Flavourings, Toasted onion powder, Potato starch, Sugar, Herbs (Parsley, Rosemary), Nutmeg, Red pepper, Pepper, Carrot, Lovage root, Turmeric), Coriander, Turmeric

For allergens, see ingredients in bold. May also contain traces of celery, crustaceans, eggs, gluten, lupin, milk, molluscs, nuts, peanuts, sesame, soy and sulphites. More information on allergens can be found here.

From time to time, we may need to make changes to our recipes during production. Therefore please always refer to the product label for the most accurate ingredient and nutritional information.

WARNING: Although every care is taken to remove all bones some small bones may remain.