Lentil Bolognese

Lentils & vegetables cooked in a rich tomato sauce with pasta. (200g)

Recommended for 1 year +

Ingredients

Chopped tomatoes (Tomato, Tomato juice, Citric acid) (34.6%), Green lentils (15.2%), Onion (11.1%), Carrot (11.1%), Water, Pasta (Durum wheat semolina) (8.3%), Mushroom (5.5%), Celery (2.8%), Tomato puree (Tomato (99%), Salt), Vegetable stock (Glucose syrup, Vegetable fat (Shea), Flavourings, Toasted onion powder, Potato starch, Sugar, Herbs (Parsley, Rosemary), Nutmeg, Red pepper, Pepper, Carrot, Lovage root, Turmeric), Garlic puree (Garlic (98%), Citric acid), Cold pressed rapeseed oil, Mixed herbs (Thyme, Marjoram, Oregano, Parsley, Sage, Basil)

For allergens, see ingredients in bold. May contain traces of crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soy and sulphites. More information on allergens can be found here.

The meal will be made fresh and then frozen.

From time to time, we may need to make changes to our recipes during production. Therefore please always refer to the product label for the most accurate ingredient and nutritional information.